Friday, 27 March 2015

How to Decide Between a Gas or Charcoal Grill

When choosing a grill, it’s important to consider the amount and types of grilling that you’re aiming to do. Both gas and charcoal have their benefits and shortcomings, but you can make life easier by choosing the correct option that match your preferences.
Gas grills will typically have the following benefits:
  • More control over the cooking process
  • Convenience and ease
  • Overall lower cost
Charcoal will hold these benefits over a gas grill:
  • Cheaper for the initial bag of coals
  • More authentic “grilled” flavor
  • No “dead zones”
While there will be higher short-term costs associated with the purchase of a fuel tank, propane will outlast many bags of charcoal, making it the much more economical option over the long run.The convenience of being able to immediately activate the grill and determine how hot you want the surface may also be a determining factor in the purchase of a propane grill. The main danger of propane grills is the possibility for “dead zones” to be present, where heat may not be distributed evenly among the surface. If you’re intent on achieving a flavor that is truly characterized by grilling, charcoal might be the better option.

If convenience is your priority, the ease and speed of heating a propane grill will be much more efficient for cooking.If flavor and authenticity are the predominant factor, charcoal may be your best bet.

Whichever grill you decide to buy, cooking outdoors can unlock a world of new flavors for meals and you should relish in the delights of your new purchase!

For more information on outdoor grills in San Diego, visit this website.

Owner Resources: Fireplace Safety Info

We will provide an ANSI-compliant retrofit safety barrier screen free of charge, you simply pay shipping more

Thursday, 26 March 2015

5 Foods That are Best Cooked on an Outdoor Grill

When spring is in the air, it’s the perfect time to through something on the grill and dine al fresco. Whether you prefer a succulent steak or lighter fare, here are five foods that taste better when cooked on an outdoor grill.
  1. Steak
The amount of options you have when preparing a steak on a grill are limitless. There are cuts ranging from the T-bone to the ribeye, with a variety of herbs and seasonings. Not to mention, picking the right temperature to pull the steak off the grill is the most precise portion of the art! Those who like a juicier piece of beef can keep their steak to rare while a person with more tender tastes can cook it well until it’s charbroiled.
  1. Hamburgers and Hot Dogs
Nothing quite captures the delight of summer light eating a juicy burger and a hot dog wrapped in a golden bun with ketchup and mustard. The cheapest and simplest option also tends to be one of the most promising, especially when an outdoor social gathering calls for food.
  1. BBQ Chicken
Choose a delicious barbeque sauce or craft your own from a trusted recipe. The sweet taste of the barbeque sauce coupled with a chicken breast cooked to the perfect tenderness can satisfy taste buds of even the pickiest eaters.
  1. Vegetable Kebabs
Kebabs are a worldly dish that the vegetarians can relish in.  Skewer your favorite bell peppers, mushrooms, onions and tomatoes – and for thes For non-vegetarians feel free to add some tender, marinated and diced chicken, beef or lamb to the mix.
  1. Salmon
Salmon is one of the healthiest types of fish to eat, loaded with omega-3s and vitamin B12 but also packed with flavor. You can guarantee a tasty and healthy meal by choosing wild-caught salmon and grilling it until it has the perfect texture.

For more information on outdoor grills in San Diego, visit this website.

AGP Pellet Stove

The Lopi AGP pellet stove offers all the benefits of wood heating plus fuel that is clean, compact and easy to use. more