When spring is in the air, it’s the perfect time to through something on the grill and dine al fresco. Whether you prefer a succulent steak or lighter fare, here are five foods that taste better when cooked on an outdoor grill.
- Steak
The amount of options you have when preparing a steak on a grill are limitless. There are cuts ranging from the T-bone to the ribeye, with a variety of herbs and seasonings. Not to mention, picking the right temperature to pull the steak off the grill is the most precise portion of the art! Those who like a juicier piece of beef can keep their steak to rare while a person with more tender tastes can cook it well until it’s charbroiled.
- Hamburgers and Hot Dogs
Nothing quite captures the delight of summer light eating a juicy burger and a hot dog wrapped in a golden bun with ketchup and mustard. The cheapest and simplest option also tends to be one of the most promising, especially when an outdoor social gathering calls for food.
- BBQ Chicken
Choose a delicious barbeque sauce or craft your own from a trusted recipe. The sweet taste of the barbeque sauce coupled with a chicken breast cooked to the perfect tenderness can satisfy taste buds of even the pickiest eaters.
- Vegetable Kebabs
Kebabs are a worldly dish that the vegetarians can relish in. Skewer your favorite bell peppers, mushrooms, onions and tomatoes – and for thes For non-vegetarians feel free to add some tender, marinated and diced chicken, beef or lamb to the mix.
- Salmon
Salmon is one of the healthiest types of fish to eat, loaded with omega-3s and vitamin B12 but also packed with flavor. You can guarantee a tasty and healthy meal by choosing wild-caught salmon and grilling it until it has the perfect texture.
For more information on outdoor grills in San Diego, visit this website.
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